The Ethical Restaurant Comtes di Challant, in Fenis (Valle d’Aosta), is an innovative place where passion for food and ethical commitment come together to offer a unique and special gastronomic experience. Our goal is to create an inclusive and welcoming environment for all, where work becomes an opportunity for personal and professional growth for our employees with disabilities.
In our restaurant, each dish is prepared with organic or locally sourced ingredients. Our location in a rural area allows us to offer fresh and seasonal products, with special attention to safeguarding local biodiversity. Our restaurant is a place of encounter and discovery, where food becomes an opportunity to learn and raise awareness on ethical and environmental issues. Thanks to your support and your choice to have lunch or dinner with us, you can contribute to the realization of our ethical and sustainable project.